Sunday Lunch

Roast Beef, Pork or Chicken

Served with all the trimmings – roast potatoes, peas, carrots, cabbage & cauliflower cheese with gravy

Large

£15.75

Small

£12.25

Veggie Nut Roast

Roasters (cooked in vegetable oil), Yorkshire pudding, peas, carrots, cabbage & cauliflower cheese with vegetarian gravy

£15.75

Breaded Whole-tail Scampi

Served with chips and peas (gluten – wheat, crustacean

Large

£17.25

Small

£12.50

Ham, Egg and Chips

Gloucestershire Ham (gluten free)

Large

£15.00

Small

£11.25

Beef Lasagne

(Gluten – durum wheat, dairy)

Large

£15.00

Small

£11.25

Vegetarian Lasagne

(Gluten – durum wheat, dairy)

£15.00

Aromatic Penang Curry w/Coconut Sauce

(Vegan, gluten free) with poppadum (lentil and rice flour)

£15.00

Faggots, Chips & Peas Large (Double)

Traditional West Country dish (gluten, dairy and soya)

£13.00

Faggots, Chips & Peas Small (Single)

Traditional West Country dish (gluten, dairy and soya)

£9.75

Deep Fried Halloumi

Pieces of Halloumi in our own Beaufort batter (gluten – wheat, dairy)

Large

£13.00

Small

£9.75

Jumbo Pork Sausage, Egg and chips

(gluten – wheat, soya)

£8.50

Bowl of Chips

(cooked in dedicated fryer)

£5.25

Bowl of Chips & Jumbo Sasuage

(gluten – wheat, soya)

£6.50

Desserts

Please see staff for details of Sunday Desserts

Jumbo Sasuage

£1.85