Sunday Lunch

Served with all the trimmings – roast potatoes, peas, carrots, cabbage & cauliflower cheese with gravy

Roasters (cooked in vegetable oil), Yorkshire pudding, peas, carrots, cabbage & cauliflower cheese with vegetarian gravy

Served with chips and salad or just salad

Served with chips and peas (gluten – wheat, crustacean

Served with Marie Rose sauce (gluten – wheat, crustacean; sauce contains egg)

(Vegan, gluten free)

Gloucestershire Ham (gluten free)

(Gluten – durum wheat, dairy)

Traditional West Country dish (gluten, dairy and soya)

Traditional West Country dish (gluten, dairy and soya)

Pieces of Halloumi in our own Beaufort batter (gluten – wheat, dairy)

(gluten – wheat, soya)

(cooked in dedicated fryer)

(gluten – wheat, soya)