Main Menu

Slow Cooked Lamb Shank with Mint/Rosemary Sauce

(Gluten – barley)

£20.50

8oz Horseshoe Gammon Steak

Served with fried egg and pineapple (dairy - cooked in butter & olive oil)

£16.50

Beaufort Cod

Served in our own Beaufort batter with chips and peas (gluten – wheat, fish)

Large

£16.50

Small

£12.00

Breaded Whole-tail Scampi

Served with chips and peas (gluten – wheat, crustacean

Large

£16.50

Small

£12

Homemade Steak & Guinness Pie

Prime diced steak (gluten – trace in Oxo; dairy) with puff pastry lid (gluten–wheat)

Large

£16.50

Small

£12.00

Homemade Chilli-Con-Carne

Medium strength Chilli (gluten – trace in Oxo, dairy)

Large

£14.50

Small

£10.75

Homemade Chicken Curry

Medium strength curry (gluten-trace in Oxo) with poppadum (lentil and rice flour)

Large

£14.50

Small

£10.75

Mild

Homemade Beef Lasagna

Gloucestershire Ham (gluten free)

Large

£14.50

Small

£10.75

Vegetarian Lasagne

(Gluten – durum wheat, dairy)

£14.50

Aromatic Penang Curry w/Coconut Sauce

(Vegan, gluten free) with poppadum (lentil and rice flour)

£14.50

Ham, Egg and Chips

Gloucestershire Ham (gluten free)

Large

£14.50

Small

£10.75

Faggots, Chips & Peas Large (Double)

Traditional West Country dish (gluten, dairy and soya)

£12.50

Faggots, Chips & Peas Small (Single)

Traditional West Country dish (gluten, dairy and soya)

£9.50

Deep Fried Halloumi

Pieces of Halloumi in our own Beaufort batter (gluten – wheat, dairy)

Large 4pcs

£12.50

Small 2pcs

£9.50

Jumbo Pork Sausage, Egg and Chips

(gluten – wheat, soya)

£8.25

Specials and Desserts are also available

See Blackboards for details