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£35.00 per head for 3 course / £28.00 per head for 2 course, offered Lunchtimes & Evenings.
Starters
Classic Beaufort Prawn Cocktail served with Wholemeal Bread (v)
Breaded Camembert Rounds with Red Currant Jelly (v)
Homemade Carrot & Coriander Soup with warm crusty bread (v, ve, gf)
Main Courses
All main courses served with fresh seasonal vegetables, roast potatoes, parsnips and homemade cauliflower cheese - (gf gravy option)
Prime thick-cut Scotch Topside of Roast Beef with Yorkshire Pudding
Roast Turkey with Pig in Blanket (Chipolata & Bacon), Seasonal Stuffing & Cranberry Sauce
Pan-fried Sea Bass with White Wine, Lemon & Parmesan Sauce (v, gf)
Butternut Squash & Lentil Wellington (v) contains nuts
contains nutsDesserts
Trillionaires Tart (v, ve & gf)
Homemade Lucious Lemon Cheesecake (v)
Cheese and Biscuits with Homemade Caramelised Red Onion Chutney
Traditional Christmas Pudding (v, ve - gf option available on request)
gf option availableAfter Dinner
Coffee & Mints
Please may we have your choices at least two weeks before your booking Tel: 01454 238217
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