Menu
Main Course
Slow Cooked Lamb Shank with Mint/Rosemary Sauce
(Gluten – barley)
£19.50
8oz Horseshoe Gammon Steak
Served with fried egg and pineapple (dairy - cooked in butter & olive oil)
£15.75
Beaufort Cod
Served in our own Beaufort batter with chips and peas (gluten – wheat, fish)
Large
£15.75
Small
£11.50
Breaded Whole-tail Scampi
Served with chips and peas (gluten – wheat, crustacean
Large
£15.75
Small
£11.50
Homemade Steak & Guinness Pie
Prime diced steak (gluten – trace in Oxo; dairy) with puff pastry lid (gluten–wheat)
Large
£15.75
Small
£11.50
Homemade Chilli-Con-Carne
Medium strength Chilli (gluten – trace in Oxo, dairy)
Large
£13.95
Small
£10.25
Homemade Chicken Curry
Medium strength curry (gluten-trace in Oxo) with poppadum (lentil and rice flour)
Large
£13.95
Small
£10.25
Homemade Beef Lasagna
Gloucestershire Ham (gluten free)
Large
£13.95
Small
£10.25
Vegetarian Lasagne
(Gluten – durum wheat, dairy)
£13.95
Ham, Egg and Chips
Gloucestershire Ham (gluten free)
Large
£13.95
Small
£10.25
Cajun Spiced Sweet Potato Roulade
(Vegan, gluten free)
£13.95
Faggots, Chips & Peas Large (Double)
Traditional West Country dish (gluten, dairy and soya)
£11.75
Faggots, Chips & Peas Small (Single)
Traditional West Country dish (gluten, dairy and soya)
£9.00
Deep Fried Halloumi
Pieces of Halloumi in our own Beaufort batter (gluten – wheat, dairy)
Large 4pcs
£11.75
Small 2pcs
£9.00
Jumbo Pork Sausage, Egg and Chips
(gluten – wheat, soya)