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Sunday Lunch
Roast Beef, Pork or Chicken
Served with all the trimmings – roast potatoes, peas, carrots, cabbage & cauliflower cheese with gravyLarge
£14.95
Small
£11.75
Veggie Nut Roast
Roasters (cooked in vegetable oil), Yorkshire pudding, peas, carrots, cabbage & cauliflower cheese with vegetarian gravy
£14.95
Breaded Whole-tail Scampi
Served with chips and peas (gluten – wheat, crustaceanLarge
£16.50
Small
£12
Ham, Egg and Chips
Gloucestershire Ham (gluten free)Large
£14.50
Small
£10.75
Beef Lasagne
(Gluten – durum wheat, dairy)Large
£14.50
Small
£10.75
Vegetarian Lasagne
(Gluten – durum wheat, dairy)
£14.50
Aromatic Penang Curry w/Coconut Sauce
(Vegan, gluten free) with poppadum (lentil and rice flour)
£14.50
Faggots, Chips & Peas Large (Double)
Traditional West Country dish (gluten, dairy and soya)
£12.50
Faggots, Chips & Peas Small (Single)
Traditional West Country dish (gluten, dairy and soya)
£9.50
Deep Fried Halloumi
Pieces of Halloumi in our own Beaufort batter (gluten – wheat, dairy)Large
£12.50
Small
£9.50
Jumbo Pork Sausage, Egg and chips
(gluten – wheat, soya)
£8.50
Bowl of Chips
(cooked in dedicated fryer)
£5.25
Bowl of Chips & Jumbo Sasuage
(gluten – wheat, soya)
£6.50
Desserts
Please see staff for details of Sunday Dessertsbottom of page