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£34.00 per head for 3 course / £27.00 per head for 2 course.
Starters
Tempura Prawns with Sweet Chilli Dip
Brussels Pate with Multi-seed Toast
Homemade Sweet Potato Soup with warm crusty bread
Main Courses
All main courses served with fresh seasonal vegetables, roast potatoes, parsnips and homemade cauliflower cheese - (gf gravy option)
Prime thick-cut Scotch Topside of Roast Beef with Yorkshire Pudding
Roast Turkey with Pig in Blanket (Chipolata & Bacon), Seasonal Stuffing & Cranberry Sauce
Pan-fried Salmon with Hollandaise Sauce
Mushroom, Cranberry & Brie Wellington
contains nutsDesserts
Belgium Chocolate Tart
Homemade Gingerbread Cheesecake
Cheese and Biscuits with Homemade Spiced Apple Chutney
Traditional Christmas Pudding
gf option availableAfter Dinner
Coffee & Mints
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