May 10

The Cradock’s Menu

We only have a few vacancies for our two Cradock’s events – Saturday 21st May is now full but we still have a few left for Friday 20th May.

For those who don’t know, the dinner intersperses the performance – the first act sees Fanny and Johnnie prepare the Prawn Cocktail, the second sees them struggling with the chicken and then the third …

Starter

Prawn Cocktail or Baked Stuffed Tomato

Mains

Coq-au-Vin or Mushroom Stroganoff

Dessert

Black Forest Gateaux

Their last performance review was by Sheila Dillon (she presents Radio 4’s Food Programme & is generally deemed a bit iconic). She saw the Cradocks in the marquee at Food Connections on 29 April, loved it and Tweeted about it.  I’ve just pulled out her comments and here they are:-

“Brill theatre”

“What a great evening”

“What an experience”

“Scary Fanny.  As in life …”